Edible gelatin for Gummy Candy, Jelly Candy

Why is food grade gelatin widely used in soft jelly candy or gummy sweets? Gelatin increases its ela…

Edible Gelatin for Aerated Candy, Marshmallow, Nougat

The addition of gelatin to marshmallows, nougat allows more air to get inside, increasing the volume…

Collagen Peptide for Dietary Supplement

Collagen peptides in nutritional supplement can be absorbed directly, increasing food biological val…

Collagen Peptide for Cosmetic, Skin Care Product

Collagen peptides or hydrolyzed gelatin are added to cosmetics and skin care products for water rete…

Edible Gelatin for Ice Cream, Frozen Dairy Dessert

Why is gelatin used in ice cream？ Food-grade gelatin acts as a foaming agent and emulsifier to giv…

Edible gelatin for yogurt, curd or curdled milk

Food grade gelatin prevents the separation of whey and casein in yogurt, giving it an intact shape, …

Leaf Gelatin Sheet and Domestic Recipe

Edible gelatin is used to make gelatin sheet. They are also added to desserts, puddings, mousses and…

Finings, Clarifying agent for Beverage, Wine

Food grade gelatin as clarifying agent can absorb tannin, metal ions, and proteins from beverages or…

Edible Gelatin for Meat Can or Ham Sausage

Why is gelatin added to canned meat? Food grade gelatin increases the slicability of meat, emulsifie…

Pharmaceutical Gelatin for Hard Capsule & Soft Capsule

90% pharmaceutical gelatin is used in the manufacture of soft capsules, softgel or hard capsules. Th…

Pharmaceutical Gelatin for Microcapsule

Since 1954, when the first product (carbonless copy paper) was developed, microencapsulation has bee…

Pharmaceutical Gelatin: Tissue Engineering, Regenerative Medicine

Pharmaceutical, Medical gelatin is used to make scaffolds for tissue engineering. Cells can attach t…

Pharmaceutical gelatin for Stopping Bleeding, Hemostasis

The pharmaceutical gelatin sponge absorbs blood and expands to stop bleeding. It is compatible with …

Pharmaceutical Gelatin for Blood Plasma Substitute

Gelatin blood plasma substitutes are more compatible with the body than polysaccharide blood plasma …

Difference between Type A Gelatin and Type B Gelatin

Gelatin A has an isoelectric point of PH 7-9 and gelatin B has an isoelectric point of PH 4.7-5.2. G…

4 Level Structure of Collagen: Triple Strand Helix

Collagen has a primary structure, a secondary structure, a tertiary structure and a quaternary struc…

Difference of Collagen, Gelatin, Collagen Peptide

Collagen is widely present in skin, bones and tendons. Collagen is hydrolyzed into gelatin, and then…

Gelatin, Collagen Peptide Relieves Joint Pain (Arthritis)

Gelatin, Collagen Peptide promotes the growth of joint cartilage and more joint fluid. Ingestion of …